10 lb bulk 100% Hawaiian Coffee, Grown Only in Kona
Excellent, small-batch roasted Hawaiian grade coffee from the Kona region
WHOLE BEAN, Roasted Fresh! 
 
 
 
What is Hawaiian coffee? Due to Kona's extremely strict grading system, coffee beans that are smaller than 16/64th of an inch in size, and have a slightly more percentage of natural defects, may not be legally called Kona.
 
They are however excellent beans, roast very well, and are much larger than your average bean grown outside of the Kona region. By default volume and density, the larger the bean, the richer the flavor and the more the flavor compounds.
 
For an everyday gourmet and delicious coffee, but less than the standard Kona prices, Kona-grown Hawaiian coffee is a wonderful choice.
 
 
 
 
 
We are in South Kona on Big Island, in Hawai'i.
One of the first roasters ever in Kona in the early 1970s -- a decade in advance of the then-brewing Third Wave of coffee roasting in the U.S. which began in the 1980s, and bgan a focus toward the craft and flavor maximizing of roasted coffee.
 
A permaculture farm, we value how muh flavor is affected from the growing and farming alone. We have many plants intercropped with each other - an entire symbiotic ecosystem in paradise!