Our Kona Estate Reserve comes from a specially selected Kona lot grown by one of the region’s most meticulous farmers and one of our longest-trusted farming partners. We work very closely to oversee control on farming methods from seed to processing to roast profiles. 
Beautifully cultivated and carefully stored, this coffee represents the kind of exceptional small-estate Kona we reserve when a particular harvest stands apart. With the next harvest beginning soon, we were able to secure this limited lot at exactly the right moment.